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ART & PROCESS

Each Bodega 202 vintage should express the nuance of aroma and terroir particular to its plot in Rioja, with innovative markers to impart our signature on the wine.

Our viticulture philosophy is minimal intervention to maintain a natural balance. We use Aromatic and Medicinal Plants alongside our vines to raise aromatic complexity and combat enemies in a sustainable way.

During harvest, our goal is to get the best grapes from vine to selection table as quick as possible. We have developed “seedless tanks” to remove seeds at the beginning of fermentation, which improves astringency.

ANSA

ANSA, the ‘most beloved’ in Gaelic, reflects the targeted wines for Bodega 202. ANSA expresses the voice of our oldest vineyards (70+ years old, some centenary) located mainly in the town of Elvillar.

From small lots of ancient vineyards spread through a small area, wines are made and aged independently, blended once barrel aging is over. Freshness, a complex bouquet, delicacy in the expression, balance and elegance characterize this wine aimed to provide pleasure to the senses.

Place: Elvillar
Vintage Released: 2015
Varietal: Tempranillo
Appellation: DOCa Rioja
Harvest date:  end of September 2015
Aging: 14 months in the finest French new oak
Bottling date: May 2017
Alcohol: 14% by vol

AISTEAR

Aistear is a “mosaic wine”, obtained from very old plots located in both eastern and western sides of Rioja Alavesa that share the same voice but add the special and distinguished nuance of each place. Intense fruit expression, flowers and sweeter aromas are part of its character that configure extraordinary aromatic complexity, balance and finesse.

Place: Kripán, Lanciego, Salinillas de Buradón.
Vintage: 2015
Varietal: Tempranillo
Appelation: DOCa Rioja
Harvest date: September 2015
Aging: 14 months, 75% new French oak, 25% new American oak
Bottling date: May 2017
Alcohol: 14% by vol

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